Michael “Bao” Huynh’s ever-expanding empire now includes this small eatery, where Huynh and chef de cuisine Jennifer Hill (Bar Bao) will cook classic French dishes with a Vietnamese twist. Look for items like beef carpaccio enhanced with lemongrass. Plan to bring your own booze until the liquor license clears.
|Venue name:||D.O.B. 111||Contact:|
115 St. Marks Pl
|Cross street:||between First Ave and Ave A|
|Opening hours:||Mon–Thu, Sun 8am–midnight; Fri, Sat 8am–2am|
|Transport:||Subway: L to First Ave; 6 to Astor Pl|
|Price:||Average main course: $17. AmEx, MC, V|
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