Delicious ice cream sandwiches
Who needs cupcakes in the summer?
Fri Jul 1 2011
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Photograph: Noah Fecks
Jacques Torres
Double your pleasure: Chocolate-chip-cookie ice cream fills saucer-size biscuits at Jacques Torres (350 Hudson St between Charlton and King Sts; 212-414-2462, more locations at jacquestorres.com; $5.50).
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Photograph: Noah Fecks
Ronnybrook Milk Bar
Homestyle oatmeal-raisin cookies find their ideal mate in coconut ice cream studded with chunky chocolate-coated almonds at Ronnybrook Milk Bar (Chelsea Market, 75 Ninth Ave at 15th St; 212-741-6455; $4.08).
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Photograph: Noah Fecks
Dessert Club ChikaLicious
A chewy almond macaron wedges 80 percent Valrhona-chocolate sorbet in this dairy-free rendition from Dessert Club ChikaLicious (204 E 10th St between First and Second Aves, 212-475-0929; $2.95).
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Photograph: Noah Fecks
Bierkraft
There's beer in the brownies at Bierkraft (191 Fifth Ave between Berkeley Pl and Union St, Park Slope, Brooklyn; 718-230-7600; $5.95)---Keegan's Mother's Milk lends a coffee note to the pecan blondie, which sandwiches Il Laboratorio's dulce de leche gelato.
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Photograph: Noah Fecks
Little Buddy Biscuit Company
Strawberry ice cream, from Jane's Homemade in the Hudson Valley, complements the black-pepper kick in molasses-spice cookies at Little Buddy Biscuit Company (262 Fourth Ave at Carroll St, Park Slope, Brooklyn; 718-797-0100; $4.70).
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Photograph: Noah Fecks
The Meatball Shop
You'll be surprised to find that the peanut butter cookies at The Meatball Shop (84 Stanton St at Allen St, 212-982-8895; $4) melt along with the ice cream. The trick to the creamy texture? They've never been baked.
