Chef Daniel Angerer (Little Cheese Pub) is behind the health-minded fare at this minichain of restaurants. The mix-and-match menu of proteins, grains and vegetables includes mains like lemon herb chicken and braised beef, and sides, such as a walnut-topped sweet-potato casserole and Indian-spiced carrots with parsley. The cream-painted spaces feature antique-style sconces and framed pages from vintage cookbooks.
|Venue name:||Dig Inn Seasonal Market||Contact:|
80 Pine St
|Cross street:||at Pearl St|
|Opening hours:||Mon–Fri 7am–9pm; Sat, Sun 11am–9pm|
|Transport:||Subway: J, Z to Broad St; 4, 5 to Wall St|
|Price:||Average main course: $9. AmEx, Diner's Club, Disc, MC, V|
|Do you own this business?|