Dig Inn Seasonal Market

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Midtown East
Chef Daniel Angerer (Little Cheese Pub) is behind the health-minded fare at this minichain of restaurants. The mix-and-match menu of proteins, grains and vegetables includes mains like lemon herb chicken and braised beef, and sides, such as a walnut-topped sweet-potato casserole and Indian-spiced carrots with parsley. The cream-painted spaces feature antique-style sconces and framed pages from vintage cookbooks.
Venue name: Dig Inn Seasonal Market
Address: 150 E 52nd St
New York
Cross street: between Lexington and Third Aves
Opening hours: Mon–Fri 11am–9pm, Sat noon–8pm, Sun noon–9pm
Transport: Subway: E, M to Lexington Ave–53rd St; 6 to 51st St
Price: Average main course: $9. AmEx, Diner's Club, Disc, MC, V
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