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[title]In early December, the popular Brooklyn Flea vendor will bring its South Indian specialties to Carroll Gardens with this 60-seat restaurant, decorated with exposed brick walls and a pressed-tin ceiling. Along with their signature dosas—Indian crêpes made from a black-lentil-and-rice batter—the spot serves an expanded menu of samosas, breads and curries. Cocktails also highlight Asian ingredients, including calamansi juice and a house-made tamarind syrup. 316 Court St between DeGraw and Sackett Sts, Carroll Gardens, Brooklyn (718-576-3800)