0
Add review

Dough Loco

Upper East Side
Haute doughnuts get their big break uptown. Chef Corey Cova (Earl's Beer & Cheese, ABV)—known for funky dishes like a Spam-and-octopus salad and a foie gras Fluffernutter—rolls out eccentric fried rounds at this ten-seat bakery. Behind a counter crafted from old bowling alley lanes, find a rotating selection of flavors like miso-maple, pineapple–brown butter and chocolate-and-stout. To drink: pour-overs and espressos made from Blue Bottle beans.
Venue name: Dough Loco
Contact:
Address: 1261 Park Ave
NY
10029
Cross street: between 97th and 98th Sts
Opening hours: Daily 7am–9pm
Transport: Subway: 6 to 96th St
Price: Average doughnut: $3. AmEx, Disc, MC, V
LiveReviews|0
2 people listening