FiDi suits can swing by this Water Street takeout spot for bagels, doughnuts and sandwiches. From the white-tiled counter, puffy New York–style bagels come topped with flavored spreads like cheddar-bacon or lox cream cheese for breakfast. At lunch, grab a gussied-up grilled cheese: The Lolla-Prosciutto combines Italian ham with Gruyère, baby spinach and basil pesto on sourdough; while the Appollonia features apple butter, white cheddar and fresh rosemary on rye. Appease your sweet tooth with a vanilla-frosted or Bavarian cream-filled doughnut, sourced from Astoria's Mac Doughnut.
|Venue name:||Dough Re Mi||Contact:|
36 Water St
|Cross street:||between Broad and Pearl Sts|
|Opening hours:||Mon–Fri 6am–6pm, Sat 6am–2pm|
|Transport:||Subway: N, R to Whitehall St|
|Price:||Average bagel: $2. AmEx, MC, V|
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