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  • Restaurants & Bars

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    Jules

    65 St Marks Pl (between First and Second Aves)
    East Village  | Map

    212-477-5560

    Subway: L to First Ave; 6 to Astor Pl  | Directions

    Prices

    Average main course: $15.

    Description
    Habitués at this chic enclave may have scored high-paying jobs uptown, but they still prefer to play downtown-style. Candles flicker, tables are separated by groovy beaded partitions, and the music has a swinging, loungey feel (lively groups like to be near the bar; quieter diners head for the narrow back room). There’s nothing nouveau about the food, though. Jules’s offerings are unapologetically hearty—beef stew simmered in red wine or spiced lamb shanks with figs. Dover sole is just flown in from France, according to the affable waiter, and the filet mignon special must beordered medium-rare.
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    Hours

    Mon–Fri 11am–4pm, 5:30pm–12:30am; Sat 10:30–4:30pm, 5:30–1am; Sun 10am–4:30pm, 5:30pm–12:30am.

    Keywords
    • Good for large groups
    • Reservations needed
    • Wine & beer only
    • Late-night or 24-hours
    • Take-out
    • Good to dine alone
    • No stairs to bathroom
    • Date place
    • Entertainment
    • Prix-fixe menu
    • Gay-friendly
    • Garden seating
    • Pretheater option
    • Private rooms
    • Bar to hang out in
    • Brunch noteworthy


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