Restaurants: The E.U. - Time Out New York

- Subscribe to Time Out New York
- Subscriber Services

Ad Space
(728 x 90)

- Home
- Apartments
- Art
- Books
- Clubs
- Comedy
- Dance
- Film
- Games
- Gay
- I, New York
- Kids
- Museums

« BACK TO SEARCH
Blog

The Feed
More posts »
Eating and drinking events
- Food
- The week's top outings.
- Booze
- Where to sip tonight.
Survey

Tell us...
- We're considering adding social networking and other interactive features (profile pages, calendaring, etc.) to our site. Tell us which ones you'd like to see.
Take the survey »
The TONY Lounge
- Stop by for a drink at our lounge within New World Stages in midtown Manhattan.
Tons of clips!
- Get a heads-up on the week’s top events, go inside the hottest restaurants and trendiest shops, and more.
Watch videos »
Ad Space
(120 x 240)
TONY Student Guide
- Essential advice for our scholastically minded citizens.
Continuing Education
- Never stop learning. There's no excuse not to go back to school.
Visitor info
- Everything you need to know to get the most out of New York City.
Prizes & Promotions
- Win prizes and get discounts, event invites and more.
Newsletter
- Sign up today for weekly dining news and tips on what we've reviewed.
TONY on the radio
- Tune in to Out There with TONY on WPS1.org for conversations with our editors and special guests.
Subscribe
- • Subscribe now
- • Give a gift
- • Subscriber services

Restaurants & Bars
The E.U.

235 E 4th St (between Aves A and B)
East Village | Map

212-254-2900 | Reservations | Menu

Subway: F, V to Lower East Side–Second Ave | Directions

Prices
Average main course: $20. AmEx, MC, V.

Description
Butcher-paper menus do extra duty as place mats and bread-basket lining, tables are spaced tightly, and the music is cranked to an intolerable volume. Nawab has added American touches like hamburgers and chicken potpie to the menu, along with a few twists: Foie gras terrine comes lathered with foamy lemon curd, while Berkshire pork medallionsare paired with peppercorn-studded sauerkraut. Desserts are less surprising — steer clear of the middling sticky toffee pudding.
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
Hours

Mon–Fri 11am–4pm; Sat 11am–4pm, 6pm–1am; Sun 11am–4pm, 6pm–midnight.
See Nearby
- restaurants
- bars
- events
- shops
- hotels
- Tools
  - E-mail
    
    E-mail a friend
    
    Your name*
    
    Your email*
    
    Recipient's name*
    
    Recipient's email*
    
    * Mandatory
    
    Message* character(s) left
    
    View our privacy policy
  - Print
  - Rate & comment
    
    [X]
    
    Name*
    
    E-mail* (will not appear on site)
    *Required
    
    Your rating
    
    Comment*
    
    characters left
    
    View our privacy policy
  - Report an error
    
    Report an error
    
    Message* character(s) left
    
    View our privacy policy
  - Share this
  - Delicious
    
    Digg
    
    Facebook
    
    reddit
    
    StumbleUpon
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
- No comments yet. Click here and be the first!