The 70-seats in the restaurant features a variety of seating options, including high-top tables, overstuffed lounge and high –back chairs.
Recognition of neighborhood and local culture, our Executive Chefs have created a variety of delicious Cuisines that dictated only by what is the best & at the height of the season. Samples of our menu include:
- Crawfish Tempura
- Sous Vide Duck Breast
- Tuna Loin "a La Plancha"
- Pan Roasted Free Range Chicken Breast
Our entire wines lists are also carefully selected to compliment with the cuisines. Our Mixologist has also created a list of house specialty cocktails.