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Epices du Traiteur

1/5
Photograph: Andrew Fladeboe

Epices du Traiteur

2/5
Photograph: Andrew Fladeboe

Epices du Traiteur

3/5
Photograph: Andrew Fladeboe

Epices du Traiteur

4/5
Photograph: Andrew Fladeboe

Epices du Traiteur

5/5
Photograph: Andrew Fladeboe

Epices du Traiteur

Upper West Side
Welcome to your neighborhood North African joint. It’s all easy, from the friendly service to the rich tones of the interior, where a cloud of cinnamon, cumin and paprika floats through the air. The brik, a perfectly vertical tuna-and-egg-stuffed pastry, beckons like a sign post of good things to come: Couscous with merguez exudes just the right amount of sweet heat, and the b'stilla’s sugar-crusted pastry is stuffed with tender, spicy chicken. With such sweet mains, you might be tempted to skip dessert—don’t. You’d miss out on the light, ephemeral tiramisu. The laid-back attentive service at this jewel box of a restaurant makes you feel like a regular on your very first visit—with delights like these, you’ll soon become one.
Venue name: Epices du Traiteur
Contact:
Address: 103 W 70th St
New York
10023
Cross street: between Columbus Ave and Broadway
Opening hours: Daily 5:30–10:30pm
Transport: Subway: B, C, 1, 2, 3 to 72nd St
Price: Average main course: $25. AmEx, Disc, MC, V
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