Falai Panetteria

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Lower East Side
Beginning at 7am, early risers can start their day with fresh breads, croissants and fabulous bomboloni (custard-filled doughnuts) at this café and bakery from chef Iacopo Falai. Although the former Le Cirque pastry whiz’s dainties are not to be missed, the inexpensive savory menu has highlights all its own. Try the hot, gooey whole-wheat lasagna or black-sesame–crusted tuna crudo.
Venue name: Falai Panetteria
Address: 79 Clinton St
New York

Cross street: at Rivington St
Opening hours: Mon–Thu, Sun 7am–11pm; Fri, Sat 7am–midnight
Transport: Subway: F to Delancey St; J, M, Z to Delancey–Essex Sts
Price: Average main course: $12. Cash only
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