It's a family affair at this seasonal 35-seat eatery, where siblings Leah and Jon Tinari honor their Italian mother's recipes. On the menu: veal dumplings with grilled radicchio, lemon-rosemary roasted chicken with Parmesan polenta, and salmon tartare with dill crème fraîche.
|Venue name:||Fatta Cuckoo||Contact:|
63 Clinton St
|Cross street:||between Rivington and Stanton Sts|
|Opening hours:||Daily 11am–2:30am|
|Transport:||Subway: F to Lower East Side–Second Ave or Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average main course: $18. Cash only|