Description
The sleek chocolate-toned interior and well-priced wine list are almost too polished for what Zaitzeff hawks: succulent burgers served in quarter- or half-pound patties (choose from sirloin, kobe, veggie or turkey), tucked into chewy Portuguese muffins. We liked the lean, grass-fed sirloin and greaseless sweet and white potato fries. The place was empty during dinner service, but started to fill with refugees from nearby bars after 10pm. Given its quality, treating Zaitzeff like any old postboozing destination just ain’t right.