Chef David Burke gets into the sustainability game by supplying this bi-level eatery with seafood caught by his own New Jersey fishing boat. The playful menu offers “whole and simple” dishes, like roasted branzino, alongside “fussy” ones, including pan-seared halibut with artichoke flan.
|Venue name:||Fishtail by David Burke||Contact:|
135 E 62nd St
|Cross street:||between Park and Lexington Aves|
|Opening hours:||Mon–Sat 3pm–1am; Sun 3–11:30pm|
|Transport:||Subway: F to Lexington Ave–63rd St|
|Price:||Average main course: $32. AmEx, DC, Disc, MC, V|
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