Restaurants: Thomas Beisl - Time Out New York

- Subscribe to Time Out New York
- Subscriber Services

Ad Space
(728 x 90)

- Home
- Apartments
- Art
- Books
- Clubs
- Comedy
- Dance
- Film
- Games
- Gay
- I, New York
- Kids
- Museums

« BACK TO SEARCH
Blog

The Feed
More posts »
Survey

Tell us...
- We're considering adding social networking and other interactive features (profile pages, calendaring, etc.) to our site. Tell us which ones you'd like to see.
Take the survey »
The TONY Lounge
- Stop by for a drink at our lounge within New World Stages in midtown Manhattan.
Tons of clips!
- Get a heads-up on the week’s top events, go inside the hottest restaurants and trendiest shops, and more.
Watch videos »
Ad Space
(120 x 240)
TONY Student Guide
- Essential advice for our scholastically minded citizens.
Continuing Education
- Never stop learning. There's no excuse not to go back to school.
Visitor info
- Everything you need to know to get the most out of New York City.
Prizes & Promotions
- Win prizes and get discounts, event invites and more.
Newsletter
- Sign up today for weekly dining news and tips on what we've reviewed.
TONY on the radio
- Tune in to Out There with TONY on WPS1.org for conversations with our editors and special guests.
Subscribe
- • Subscribe now
- • Give a gift
- • Subscriber services

Restaurants & Bars
Thomas Beisl

25 Lafayette Ave (between Ashland Pl and St. Felix St, Fort Greene)
Fort Greene, Brooklyn | Map

718-222-5800 | Menu

Subway: B, Q, 2, 3, 4, 5 to Atlantic Ave; D, M, N, R to Pacific St | Directions

Prices
Average main course: $16.

Description
Beisl is Austrian slang for “pub,” making this place a step down on the formality scale for Thomas Ferlesch, who was a star chef at the posh Vienna ’79 when he was 23. The comfortable, wainscoted restaurant serves Viennese classics along with traditional bistro food. Goulash made with fall-apart-tender beef cheeks is served with rich, raggedy spaetzle that soak up every drop of sauce. The sauerbraten comes with nearly candied, cinnamon-spiked red cabbage, which draws out the meat’s flavor. For dessert, have the almond- and hazelnut-filled linzertorte, said by Austrian expats to be better than anything you –can find in Vienna (or Linz, for that matter). –Reserve ahead; the entire BAM audience seems to march across the street for dinner every night. In warm weather, the garden patio helps –accommodate everyone.
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
Hours

Mon 3:30–10pm; Tue–Sun noon–11:30pm.
Keywords
See Nearby
- restaurants
- bars
- events
- shops
- hotels
- Tools
  - E-mail
    
    E-mail a friend
    
    Your name*
    
    Your email*
    
    Recipient's name*
    
    Recipient's email*
    
    * Mandatory
    
    Message* character(s) left
    
    View our privacy policy
  - Print
  - Rate & comment
    
    [X]
    
    Name*
    
    E-mail* (will not appear on site)
    *Required
    
    Your rating
    
    Comment*
    
    characters left
    
    View our privacy policy
  - Report an error
    
    Report an error
    
    Message* character(s) left
    
    View our privacy policy
  - Share this
  - Delicious
    
    Digg
    
    Facebook
    
    reddit
    
    StumbleUpon
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
- No comments yet. Click here and be the first!
Get directions to this location
- Address
- Starting location
- - Subscribe now and save 90%!
  - For just $19.97 a year, you'll get hundreds of listings and free events each week, plus our special issues and guides, including Cheap Eats, Great Spas, Fall Preview, Holiday Gift Guide and more!