The Smoke Joint
Prices
Average main course: $15.
AmEx, MC, V.
Description
What sets apart this new Fort Greene spot is its claim to offering real New York barbecue. But partners Craig Samuel (City Hall) and Ben Grossman (Picholine, La Grenouille) dont stray far from the four basic cue groups: ribs, chicken, brisket and pork. Brooklyn wings had plenty of smoky flavor, and the lean, slightly singed baby back ribs tasted of hickory, mesquite and maple woods. House sauces were especially addictive: Piquant joint smoke is cooked for six hours, and the vinegary holla-peña is made with sambal spice. The space sports a honky-tonk look, with a bright-orange paint job and enclosed porch.