You could feed a caravan from a dinner platter at this Syrian spot along Brooklyn’s Arab Alley. Smoky kibbeh, tender stuffed grape leaves and mildly spicy chicken-kefta kebabs spiked with parsley and onions arrive on plates piled high with salad, rice or fries, and hummus or baba ghanoush. If you can fit one more thing, try the halawat al-jeben, a luscious mixture of sweet cheese and semolina cooked on a griddle, topped with ricotta, then rolled up and doused with rose water and honey.
|Venue name:||Fountain Cafe||Contact:|
183 Atlantic Ave
|Cross street:||between Clinton and Court Sts|
|Opening hours:||Daily 10:30am–10:30pm|
|Transport:||Subway: F, G to Bergen St; M, R to Court St|
|Price:||Average main course: $13. MC, V|