Four

©2011 www.scottfrances.com, Photograph: Scott Frances
Four
Hell's Kitchen
Chef Richard Sandoval consulted on the Asian-Latin small-plates menus for the restaurant, outdoor terrace and cocktail lounge at the Yotel. Find cultural mash-ups like posole miso soup, a Wagyu arepa with hoisin and crema fresca. Diners can perch on gray cushions at low white communal tables in the main dining room. In the cocktail lounge, guests can sip on fruity libations, like a blueberry-shiso caipirinha.
Venue name: Four
Contact:
Address: 570 Tenth Ave
New York

Cross street: at 42nd St
Opening hours: Restaurant: Daily 11:30am–2:30pm, 5pm–midnight. Terrace: Mon–Thu, Sun 10am–12:30am; Fri, Sat 10am–1:30am. Club Lounge/Green Lounge: Mon–Thu, Sun 7am–1am; Fri, Sat 7am–3am
Transport: Subway: A, C, E to 42nd St–Port Authority
Price: Average small plate: $12. AmEx, Disc, MC, V
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