Named after Fred Pressman, son of Barneys New York founder Barney Pressman, this locavore bistro offers dishes such as lobster bisque, robiola with truffle oil pizza, fresh pastas, Baltimore crab cakes and Mark's Madison Avenue salad. Located on the ninth floor of our Madison Avenue store, Fred’s is open for lunch and dinner, and brunch on weekends.
|Venue name:||Fred's at Barneys New York - Madison Avenue||Contact:|
660 Madison Avenue<br>9th Floor
|Price:||$31 to $50|
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