Five game-changing restaurants of 2013
In another year of barn-burning culinary debuts, these newcomers really shook up New York’s dining scene.
Wise and hungry after an 11-year apprenticeship with Tokyo sushi deity Jiro Ono (of documentary fame), jovial fish whisperer Daisuke Nakazawa brought high-wattage star power to NYC’s sushi scene and threw down with a 21-course omakase that, piece for piece, swims with the city’s best.
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