This upscale European-style market showcases organic produce, prepared foods, artisanal cheeses, and charcuterie from La Quercia, Larchmont and Armandino Batali. Chef Steven Gutterman (Oceana, the Soho Grand) mans the open kitchen in the back café, offering breakfast (lemon ricotta pancakes with peach-fig syrup), lunch (mezze plates) and dinner (roasted leg of lamb with carrot-orange-date salad and pita), plus an all-day gluten-free menu. Drinkers can choose from more than 25 craft beers, including Sixpoint, Schneider Aventinus and Evil Twin.
|Venue name:||Gastronomie 491|
491 Columbus Ave
|Cross street:||between 83rd and 84th Sts|
|Opening hours:||Mon–Fri 7am–9pm; Sat, Sun 7am–8pm|
|Transport:||Subway: B, C, 1 to 86th St; 1 to 79th St|
|Price:||AmEx, Disc, MC, V|