Gavroche (CLOSED)

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West Village
If the country-bistro feel and cheery demeanor of Gavroche’s patrons don’t instantly win you over, the irresistible aromas of its traditional French cooking will. Simple wooden seating with checkered tablecloths, a sweet little bar and a blackboard with one daily special announce that the real focus here is the sumptuous cuisine. The wild-mushroom ravioli with white truffle oil and Parmesan appetizer is not to be missed; braised duck in lingonberry sauce with diced potatoes and grilled dorado with fennel, carrots and chilled sweet potatoes are excellent reminders that the French do indeed know everything.
Venue name: Gavroche (CLOSED)
Contact:
Address: 212 W 14th St
New York
10011
Cross street: between Seventh and Eighth Aves
Opening hours: Mon 5–10pm; Tue noon–4pm, 5–10pm; Wed–Fri noon–4pm, 5–11pm; Sat 5–11pm; Sun noon–4pm, 5–10pm.
Transport: Subway: A, C, E, 1, 2, 3 to 14th St; L to Eighth Ave
Price: Average main course: $22. AmEx, MC, V
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