Giorgione

Restaurants

Soho

Giorgione

Not yet rated

Time Out says

Wed Feb 24 2010

The clattering of silverware against plates, the hum of lively conversations—these are the sounds that spill out onto the Spring Street sidewalk from Giorgione, a stylish yet nonchalant eatery and a hit with west Soho denizens. The restaurant’s owned by Giorgio DeLuca of Dean and DeLuca fame, so diners would expect the highest quality ingredients. Yet while a deliciously charred pizza topped with luscious bresaola and peppery arugula, and oysters from the raw bar—a fixture at any Euro-fab eatery—induce moans of pleasure, the grilled veal chop can be riddled with pockets of fat, and the duck ragù coating a nicely al dente pasta can be bland and watery. But if you can tolerate the inconsistency, the scene (and the pizza) are worth it.

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Venue location

Address:
Giorgione 307 Spring St
Soho
New York
10013-13

Cross Street:
at Hudson St
Phone:
212-352-2269
Website:
giorgionenyc.com
Opening hours:
Mon–Thu noon–3pm, 6–11pm; Fri noon–3pm, 6pm–midnight; Sat 6pm–midnight; Sun noon–10pm
Transport:
Subway: C, E to Spring St
Price:
Average main course: $22. AmEx, MC, V
Map
1. Giorgione
  - 307 Spring St
    Soho
    New York
    10013-13
  - 212-352-2269
  - giorgionenyc.com
  - 40.725991,-74.008463

Categories:
Food & Drink
Facilities:
Restaurant & bar facilities. BYOB. Take out. Brunch. Vegetarian-friendly. Accessible facilities. Wheelchair access. Outdoor facilities. Outdoor dining
Good for:
Dating. Date night. Going in a group. Lively scene. Eating out. Trendy

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Giorgione

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