At this curbside kitchen—housed in a silver 1946 Spartan trailer—N’awlins native Alex McCrery complements a small menu of staples (like LaFrieda burgers and fries) with ambitious weekly specials that showcase his hometown. On one visit we found a “NOLA butcher’s plate,” featuring house-made pickles alongside straight-from-Louisiana pork boudin (a Cajun-style sausage) and smoky andouille. Meanwhile, a spicy fried-green tomato sandwich topped with tangy slaw and mild farm cheese is a mainstay. Don’t miss the beignets—the doughy orbs are dusted with enough powdered sugar to leave you looking like Tony Montana.
|Venue name:||Goods (CLOSED)||Contact:|
571 Lorimer St
|Cross street:||at Metropolitan Ave|
|Opening hours:||Mon–Thu 7am–11pm, Fri 7am–midnight, Sat 9am–midnight, Sun 9am–10pm|
|Transport:||Subway: L to Lorimer St|
|Price:||Average main course: $7. Cash only|