Restaurants: Gramercy Tavern - Time Out New York

- Subscribe to Time Out New York
- Subscriber Services

Ad Space
(728 x 90)

- Home
- Apartments
- Art
- Books
- Clubs
- Comedy
- Dance
- Film
- Games
- Gay
- I, New York
- Kids
- Museums & Culture

« BACK TO SEARCH
Blog

The Feed
More posts »
Tons of clips!
- Get a heads-up on the week’s top events, go inside the hottest restaurants and trendiest shops, and more.
Watch videos »
Survey

Tell us...
- We're considering adding social networking and other interactive features (profile pages, calendaring, etc.) to our site. Tell us which ones you'd like to see.
Take the survey »
The TONY Lounge
- Stop by for a drink at our lounge within New World Stages in midtown Manhattan.
Prizes & Promotions
- Win prizes and get discounts, event invites and more.
Newsletter
- Sign up today for weekly dining news and tips on what we've reviewed.
Subscribe
- • Subscribe now
- • Give a gift
- • Subscriber services
TONY on the radio
- Tune in to Out There with TONY on WPS1.org for conversations with our editors and special guests.
Ad Space
(120 x 240)

Restaurants & Bars
Ad Space
(1x1)

Sponsored by
Gramercy Tavern

42 E 20th St (between Broadway and Park Ave South)
Gramercy/Flatiron | Map

212-477-0777 | Reservations | Menu

Subway: N, R, W, 6 to 23rd St | Directions

Prices
Three-course prix fixe: $76. AmEx, DC, Disc, MC, V.

Description
The handoff from founding chef Tom Colicchio to Michael Anthony (Blue Hill at Stone Barns) carries the rarity of a papal succession, yet the farmhouse-style setting, with its decorative brambles, pinecones and intoxicating smell from the wood-burning oven, is still here. Colicchio and his hearty, meat-heavy fare are not, however, and it’s delicate constructions of vegetables and fish that dominate now. This shift is apparent as soon as the first course (of the main dining room’s mandated $76 three-course prix fixe) is rolled out: The broccoli soup is a light broth poured over dried shiitakes, airy sweetbreads and a runny quail egg. Each element appears to have been prepared with care, but the interplay among them does not always elevate the dish.
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
Hours

Mon–Thu noon–2pm, 5:30–10pm; Fri noon–2pm, 5:30–11pm; Sat 5:30–11pm; Sun 5:30–10pm.
Keywords
See Nearby
- restaurants
- bars
- events
- shops
- hotels
- Tools
  - E-mail
    
    E-mail a friend
    
    Your name*
    
    Your email*
    
    Recipient's name*
    
    Recipient's email*
    
    * Mandatory
    
    Message* character(s) left
    
    View our privacy policy
  - Print
  - Rate & comment
    
    [X]
    
    Name*
    
    E-mail* (will not appear on site)
    *Required
    
    Your rating
    
    Comment*
    
    characters left
    
    View our privacy policy
  - Report an error
    
    Report an error
    
    Message* character(s) left
    
    View our privacy policy
  - Share this
  - Delicious
    
    Digg
    
    Facebook
    
    reddit
    
    StumbleUpon
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy