Belgian cuisine had its New York moment a few years back, but this pubby restaurant signals a revival. The bare-bones dining room features a pressed-tin ceiling and a long bar where patrons sip Belgian beers from custom-logoed glassware designed for specific brews. Chef Ryan Skeen (5 Ninth, Café Boulud) offers shareable plates that showcase an eclectic range of Belgian flavors. From the Dutch comes a tidy bowl of meatballs, and from the French, a cast-iron crock of carbonnade—caramelized beef cheeks slow-cooked in dark beer.
Resto (CLOSED)
Time Out says
Details
- Address:
- 111 E 29th St
- New York
- Cross street:
- between Park and Lexington Aves
- Contact:
- View Website
- 212-685-5585
- Transport:
- Subway: 6 to 28th St
- Price:
- Average main course: $22. AmEx, Disc, MC, V
- Opening hours:
- Mon–Fri noon-11:30pm; Sat 10am–11:30pm; Sun 10am–10:30pm
- Do you own this business?
- Sign in & claim business
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