Grano Trattoria

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West Village
The staffers at this sexy, sunset-hued little trattoria welcome you as if they’ve been expecting you all night, ushering you into a comfortable space divided by a small bar. The more intimate front section looks out onto cobblestoned streets and a church garden, while the brighter, livelier back half lets you view the open kitchen. An autunalle salad is topped with goat cheese and apricots; spiral pasta, house-made by chef-owner Maurizio Crescenzo, is paired with wild-boar sausage and mushrooms. Wood-oven-roasted lamb with Parmesan potatoes and garlic sauce typifies Grano’s rustic cuisine. Request two spoons for the chocolate polenta with vanilla sauce.
Venue name: Grano Trattoria
Address: 21 Greenwich Ave
New York
Cross street: at 10th St
Opening hours: Daily 11am–11:30pm
Transport: Subway: A, C, E, B, D, F, V to W 4th St; 1 to Christopher St–Sheridan Sq
Price: Average main course: $20. AmEx, MC, V
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