The staffers at this sexy, sunset-hued little trattoria welcome you as if they’ve been expecting you all night, ushering you into a comfortable space divided by a small bar. The more intimate front section looks out onto cobblestoned streets and a church garden, while the brighter, livelier back half lets you view the open kitchen. An autunalle salad is topped with goat cheese and apricots; spiral pasta, house-made by chef-owner Maurizio Crescenzo, is paired with wild-boar sausage and mushrooms. Wood-oven-roasted lamb with Parmesan potatoes and garlic sauce typifies Grano’s rustic cuisine. Request two spoons for the chocolate polenta with vanilla sauce.
|Venue name:||Grano Trattoria||Contact:|
21 Greenwich Ave
|Cross street:||at 10th St|
|Opening hours:||Daily 11am–11:30pm|
|Transport:||Subway: A, C, E, B, D, F, V to W 4th St; 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $20. AmEx, MC, V|