The offbeat mix of cuisines at this Tribeca eatery—California, Italian, and French, filtered through a Japanese lens—add up to a surprising success. Risotto gets its creamy texture and salty finish from uni and seaweed; fried Cajun lobster features the subtly spiced crustacean flash-fried in its split shell. Continental desserts such as a creamy tiramisu top off one of New York’s most singular dining experiences—one which offers a uniquely Japanese meal without serving much food from Japan.
|Venue name:||Greenwich Grill||Contact:|
428 Greenwich St
|Cross street:||between Laight and Vestry Sts|
|Opening hours:||Mon–Thu 11:30am–2:30pm, 5:30–10:30pm; Fri 11:30am–2:30pm, 5:30–11pm; Sat 5:30–11pm; Sun 11:30am–4:30pm, 5–10pm|
|Transport:||Subway: 1 to Canal St|
|Price:||Average main course: $20. AmEx, Disc, MC, V|
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