Delicate dosas are stuffed with traditional or Western combinations—such as spiced potatoes and curried chicken or grilled asparagus with roasted pepper and goat cheese—and paired with freshly made chutney. The vegetarian thali plate features a daily curry, dal, chutney and yogurt (skip the bland, leathery nan). Some folks may think the burbling chants piped into the simple room are soothing; if you find them annoying, just get your eats to go. And the name? Oddly enough, this upscale quickie-food joint originated in Amagansett.
Hampton Chutney Co.
|Venue name:||Hampton Chutney Co.||Contact:|
68 Prince St
|Cross street:||between Crosby and Lafayette Sts|
|Opening hours:||Daily 11am–9pm|
|Transport:||Subway: N, R, W to Prince St; 6 to Spring St|
|Price:||Average dosa: $9|