Banker-turned-butcher Tim Forrester brings locally sourced meats to Harlem with this uptown butcher shop. Pick up Autumn's Harvest Farms grass-fed beef, Kinderhook pasture-raised lamb and Meili pasture-raised pork. Forrester also makes his own sausage, chili and meat pies in house.
|Venue name:||Harlem Shambles||Contact:|
2141 Frederick Douglass Blvd (Eighth Ave)
|Cross street:||between 115th and 116th Sts|
|Opening hours:||Mon–Sat 10am–8pm, Sun noon–6pm|
|Transport:||Subway: B, C to 116th St|
|Price:||Disc, MC, V|