Catering to shrunken expense accounts, Harry’s Italian in the Financial District serves affordable, old-guard cuisine in a modern, spacious setting. Postwork, stockbrokers fill the sea of tables, creating a noisy din; stick to the outdoor seating (heat lamps allay the chills), where you can focus on family-style feasts of well-executed if uninventive pastas and proteins in the meatballs-and-marsala vein. Tastier yet are chef Nick Angelis’s pizzas. His crunchy, blistered pies are blanketed in creamy mozzarella and top-notch toppings like prosciutto and broccoli rabe—rich, luxurious creations worthy of the high-rolling ’hood.
|Venue name:||Harry's Italian||Contact:|
2 Gold St
|Cross street:||between Maiden Ln and Platt St|
|Opening hours:||Mon–Wed, Sun 11:30am–11pm; Thu–Sat 11:30am–midnight|
|Transport:||Subway: A, C to Broadway–Nassau St; J, M, Z, 2, 3, 4, 5 to Fulton St (Nassau St)|
|Price:||Average main course: $16. AmEx, Disc, MC, V|