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Henan Feng Wei

  • Restaurants
  • East Village
  • price 1 of 4
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Time Out says

At this Flushing restaurant, chef Quiang Wang offers specialties from his homeland. Dig into dishes like hand-pulled noodles in a light lamb broth; steamed soup dumplings; and Big Tray of Chicken, a platter of thighs covered in red chili sauce. In the back room—where Chinese characters for happiness and wealth line the yellow walls—diners can also feast on all-you-can-eat hotpots.

Details

Address:
136-31 First Ave
NY
11355
Cross street:
between Main and Union Sts
Contact:
718-762-1818
Transport:
Subway: 7 to Flushing–Main St
Price:
Average main dish: $5. Cash only
Opening hours:
Daily 9am-11pm
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