This Boerum Hill taverna specializes in the cuisine of Cilento in Southern Italy. On the menu: oven-roasted sardines, baccalà casserole and cavatelli with short-rib ragù.
320 Atlantic Ave
|Cross street:||between Hoyt and Smith Sts|
|Opening hours:||Mon–Fri 5–11pm; Sat, Sun 10am–4pm, 5–11pm|
|Transport:||Subway: A, C, G to Hoyt–Schermerhorn|
|Price:||Average main course: $20. AmEx, Diner's Club, Disc, MC, V|