The owners of Grand Sichuan in the West Village are behind this 50-seat spot, also serving the region's fiery cuisine. Cook your own meal at the hot-pot tables in back, or let the kitchen do the work and order Szechuan classics, like mapo tofu and guizhou spicy chicken.
|Venue name:||Hot Kitchen||Contact:|
104 Second Ave
|Cross street:||between 6th and 7th Sts|
|Opening hours:||Mon–Thu noon–11:30pm; Fri, Sat noon–midnight; Sun noon–10:30pm|
|Transport:||Subway: F to Lower East Side–Second Ave; 6 to Astor Pl|
|Price:||Average main course: $14. AmEx, Disc, MC, V|