Co-owners Chris Bianchi (Crave Ceviche Bar) and Joe Del Vecchio tapped Boulud vet chef Jessica Floyd to open this midtown Spanish bistro. Expect eats like cod with “curly mashed potato” and fennel-infused olive oil.
|Venue name:||Islero (CLOSED)||Contact:|
247 E 50th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Daily 5pm–midnight|
|Transport:||Subway: E, V to Lexington Ave–53rd St; 6 to 51st St|
|Price:||Average main course: $22. AmEx, MC, V|