Brick-and-mortar restaurants go to great lengths to manufacture Southern charm. Yet few can match this roving outfit, which serves Cajun-style boiled crayfish with corn on the cob, potatoes and plenty of cayenne. Roll up your sleeves and wrestle open the sweet critters at a pair of communal picnic tables, which are set on a raised platform connected to the back of the truck. The other items scrawled on the compact, handwritten menu are equally rewarding: massive cornmeal-battered catfish po’ boys and thick-cut fried pickles, served with refreshing buttermilk-dill dipping sauce. Visit the truck’s Twitter feed (@jenandoutlaws) for location updates.
|Venue name:||Jen-n-Outlaws Fish Fry and Crawfish Boil||Contact:|
Visit the truck's Twitter feed (@jenandoutlaws) for daily locations.
|Opening hours:||Sat noon–9pm|
|Price:||Average menu item: $10. Cash only|
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