This Middle Eastern restaurant prepares dishes from Egypt, Syria, Israel, Palestine and Lebanon. Lamb is stewed in laban yogurt, while rabbit is grilled and served with molokhia, a leafy vegetable that cooks down into a thick sauce. There’s no alcohol, but a bar blends fresh fruit juices (kiwi, guava, mango), and hookahs raise the vice factor.
|Venue name:||Jerusalem Nights||Contact:|
25-42 Steinway St
|Cross street:||between 25th and 28th Aves|
|Opening hours:||Mon–Thu noon–3am; Thu–Sun noon–4am|
|Transport:||Subway: G, R, V to Steinway St; N, W to 30th Ave|
|Price:||Average main course: $11. Cash only|
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