Joloff Restaurant

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Joloff Restaurant
Clinton Hill
Joloff’s owner, Papa Diagne, who was born and raised in Dakar, hews to tradition when he cooks cheb, simmering root vegetables, and then meaty bluefish stuffed with a paste of garlic, chiles, and parsley, in a tomato-based broth. He uses this flavor-infused liquid to cook broken rice, which takes on a brilliant orange-red tint and becomes tremendously savory.
Venue name: Joloff Restaurant
Contact:
Address: 930 Fulton St
Brooklyn

Cross street: at St James Pl
Opening hours: Mon–Sat noon–11pm; Sun noon–10pm
Transport: Subway: C to Clinton–Washington Aves
Price: Average main course: $9. AmEx, MC, V
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