The crew behind midtown’s Kellari Taverna has opened a Greek bistro in the space that was previously restaurateur Michael Symon’s Parea. Dishes include “Yesterday’s Lamb” marinated overnight with lemon and oregano, and pizzas from a wood-burning oven.
|Venue name:||Kellari’s Parea||Contact:|
36 E 20th St
|Cross street:||between Broadway and Park Ave South|
|Opening hours:||Mon–Sat 11:30am–midnight; Sun 11:30am–11pm|
|Transport:||Subway: N, R, W, 6 to 23rd St|
|Price:||Average main course: $27. AmEx, MC, V|