The fast-casual Japanese restaurant—offering rolls, bowls and buns—has expanded with a second NYC location in midtown. The 1,600-square-foot space—outfitted with blond-wood booths and oversize Japanese-character photography—functions as a quick sushi spot, serving spider rolls, shrimp tempura and udon soup. You can also load up on burgers (kobe beef, chicken teriyaki), sake and beer (Sapporo, Asahi).
110 W 40th St
|Cross street:||between Sixth Ave and Broadway|
|Opening hours:||Mon–Fri 11am–9pm, Sat noon–9pm|
|Transport:||Subway: B, D, F, M to 42nd St–Bryant Park; 7 to Fifth Ave|
|Price:||Average entrée: $9. AmEx, Disc, MC, V|