Time Out says
Wed Feb 24 2010
The grinning head of a wild boar, stuffed birds and all manner of animal hides announce the meat-heavy meal to come at this hunting-lodge-like Central European eatery. The menu hits the necessary marks—superlative schnitzel, spaetzle tossed with bacon, and a dense, hearty goulash. A fine selection of Czech beers helps soften the unctuous edge—continue your bender after dinner at the Bohemian Hall & Beer Garden, just a block away.
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