The first New York location of a Korea-based fried-chicken chain peddles soy-and-ginger–slicked wings and other flavor-packed fowl.
|Venue name:||Kyochon Chicken||Contact:|
156-50 Northern Blvd
|Cross street:||between 156th and 157th Sts|
|Opening hours:||Mon–Thu, Sun noon–midnight; Fri, Sat noon–1am|
|Transport:||Subway: Travel: LIRR to Murray Hill station on the Port Washington branch|
|Price:||Small chicken: $10|