Across the street from his cantina Fonda, Roberto Santibañez goes the bar-food route with this 24-seat Park Slope eatery bedecked with whitewashed brick walls, bright red stools and wooden communal tables. The Mexico City native plates shareable snacks known as botanas, including trucha ahumada (vinegary smoked-trout fillet), berenjena (charred-eggplant dip with cucumber salsa) and pickled-jalapeño–chicken sandwiches on Sullivan Street Bakery minibrioche.
|Venue name:||La Botaneria||Contact:|
427B Seventh Ave
|Cross street:||between 14th and 15th Sts|
|Opening hours:||Mon–Thu 5–11pm, Fri 5pm–midnight, Sat 2pm–midnight, Sun 2–10pm|
|Transport:||Subway: F, G to 15th St–Prospect Park|
|Price:||Average small plate: $8. AmEx, MC, V|
|Do you own this business?|