Like uptown's Prime KO, this three-floor steakhouse from Avi Cohen (Taam Tov) focuses on kosher chops and sushi. In the 185-seat, earth-toned spot, chef Angel Ramirez—a holdover from the space's predecessor, La Carne Grill—sears beefy offerings like peppercorn-crusted prime fillet, steak au poivre and center-cut rib eye. You can also find Asian-inspired plates like short-rib spring rolls, Peking duck confit and standard sushi (spicy tuna, dragon roll).
|Venue name:||La Brochette||Contact:|
340 Lexington Ave
|Cross street:||between 39th and 40th Sts|
|Opening hours:||Mon–Thu noon–10:30pm; Sat 8pm–midnight; Sun 4–10pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average entrée: $38. AmEx, MC, V|