Mexico City native Jorge Galicia cooks up classics from his hometown at this white-tableclothed restaurant in Harlem. The menu is divided into aperitivos (appetizers), including hominy corn pork soup; platos fuertes (main courses), such as slow-cooked lamb marinated in achiote; and postres (desserts), like buñuelos (fritters) filled with a daily-changing homemade ice cream and topped with caramelized pumpkin seeds. The 49-seat space features rotating works curated by Las Bellas Artes, a nonprofit organization dedicated to promoting contemporary Latin American art.
|Venue name:||La Condesa||Contact:|
|Cross street:||between 143rd and 144th Sts|
|Opening hours:||Mon–Thu, Sun 11am–midnight; Fri, Sat 11am–1am|
|Transport:||Subway: 1 to 145th St|
|Price:||Average main course: $14. AmEx, Disc, MC, V|
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