Second-generation gelato man Martino Caciagli has brought his family business from Carpi, Italy, to Nolita. Traditional recipes for the gelato, sorbet and granitas come from the old country, but the milk is sourced locally from Ronnybrook Farm Dairy.
|Venue name:||La Cremeria||Contact:|
178 Mulberry St
|Cross street:||between Broome and Kenmare Sts|
|Opening hours:||Mon–Thu, Sat, Sun noon–10pm; Fri noon–midnight|
|Transport:||Subway: J to Bowery, 6 to Spring St|
|Price:||Average ice cream: $6. AmEx, Disc, MC, V|