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La Mangeoire

  • Restaurants
  • Midtown East
  • price 4 of 4
La Mangeoire
Photograph: Sam HorineLa Mangeoire
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Time Out says

Parisian Johann Giraud has retained the menu’s classics, such as saffrony Provençale fish soup: a tomato-based, delicately cayenne-spiked broth crammed with monkfish, bass, snapper, fennel, leeks and onions. The honey-sweetened caramelized-onion tart is scented with thyme, oregano and rosemary. La Mangeoire’s steak au poivre—a seared aged sirloin coated with peppercorns and doused with a mellow cognac-and-cream sauce—is superb. Peasant bread arrives warm in a tin pail, and coffee is delivered with a pitcher of steamed milk.

Details

Address:
1008 Second Ave
New York
10022
Cross street:
between 53rd and 54th Sts
Transport:
Subway: E, V to Lexington Ave–53rd St; 6 to 51st St
Price:
Average main course: $22. AmEx, DC, MC, V
Opening hours:
Mon–Thu noon–2:30pm, 5:30–10:30pm; Fri, Sat noon–2:30pm, 5:30–11pm; Sun noon–3pm, 5:30–10:30pm
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