French toque Cyril Renaud installs a fine-dining spot in the space that once housed his galette-focused bistro, Bar Breton. The tasting menus feature refined plates, like signature dish Quenelles de Brochet, a pike-fish-and-seafood risotto with a lobster foam.
|Venue name:||La Quenelle||Contact:|
254 Fifth Ave
|Cross street:||between 28th and 29th Sts|
|Opening hours:||Mon–Fri 11:30am–10:30pm; Sat, Sun 10:30am–10:30pm|
|Transport:||Subway: N, R, 6 to 28th St|
|Price:||Average main course: $26. AmEx, Disc, MC, V|
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