At this low-key Hell's Kitchen eatery, chef Ratchanee Sumpatboon (Zabb Elee) turns out specialties from northeastern Thailand such as kao moo dang (roast pork, sweet sausage and half-boiled egg) and yen ta fo (sour and spicy noodle soup with fish balls, squid and tofu).
|Venue name:||Larb Ubol||Contact:|
480 Ninth Ave
|Cross street:||at 37th St|
|Opening hours:||Mon-Thu 11:30am-10:30pm; Fri, Sat 11:30am-11:30pm; Sun 11:30am–10:30pm|
|Transport:||Subway: A, C, E, 1, 2, 3 to 34th St–Penn Station|
|Price:||Average main course: $15. AmEx, Disc, MC, V|